Monday, December 24, 2012

Christmas Menudo - Filipino Stew

Like many Filipino dishes, Menudo is comfort food and perfect for Christmas dinner! It's a tomato based stew and typically with cubed pork, sausages, liver, raisins, potatoes and veggies.

My Mom's Menudo recipe is one of my favourite stews, minus the liver and raisins.  Here's a quick one-minute video of the Menudo recipe, enjoy;)


Ingredients:
- 1 tbsp vegetable oil
- 1 large diced yellow onion
- 1 tsp minced garlic
- 1 cup chopped fresh tomatoes (3 medium tomatoes)
- 1 lb cubed pork shoulder or back
- 2 chorizo sausages, sliced
- 1/2 cup cubed potatoes
- 1 red bell pepper, sliced into strips
- 1 tsp brown sugar
- 1 tbsp soy sauce
- salt & pepper to taste

Preparation:
1) Heat pan at medium heat then add vegetable oil. Saute onion for 2 minutes until softened. Add garlic and tomatoes and cook for another 2 minutes.
2) Add the pork and chorizo then season with soy sauce, salt, pepper & brown sugar. Cook pork for 5-7 minutes. Add potatoes and let simmer for 30-40 minutes until pork and potatoes are cooked.
3) Add red bell pepper and peas and cook for another 2 minutes. Season with soy sauce & pepper to taste then drizzle extra virgin olive oil for a finishing touch. Enjoy the Menudo with rice or pandesal!
Tasty Tip: Menudo can be easily cooked in a slow cooker. It can be made in large batches because it keeps well as left overs and can stay up to 2 weeks in the freezer.

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